On January 26, Shanghai witnessed a rare snowstorm. As a team of Bogari Syrup, which created unlimited possibilities, it has already started the development of drinks for the spring and summer of the new year, striving to introduce more new drinks to meet the market demand. On that day, it completed the internal testing of new products in spring and summer of 2018, although at this time Shanghai still did. Have a heavy snow.

In combination with market demand and taste preferences of the public, Baojiali Syrup is constantly innovating in the principle of "four good" which are good to drink, good to look, good to make and sell, and striving to create new products popular with the public. Besides, we know that a good product will be polished many times. Therefore, each of the drinks tested has passed at least three rounds of flavor improvement, and today's internal testing is the company's wider range of flavor test drinks, only to achieve a certain "assessment" score of drinks, can be finally passed and promoted to the market, which is the persistence of Bogary syrup to flavor and market responsibility.