On October 16, 2018, at 2:00 p.m. in Guangzhou Branch, a "afternoon tea" type sharing meeting was held, which brought a different butter audio-visual feast to the guests through the combination presentation of drinks and desserts.

This Changchun sharing meeting is centered around the mode of afternoon tea, changing the traditional mode of only drinks, through the combination of drinks and desserts, to bring guests a different butter audio-visual feast. The sharing will revolve around the concept of combining (Hong Kong-style afternoon tea, warm taste of life) with (consumer, catering, tea) closely related, and derive the creative afternoon tea combination in spring, summer, autumn and winter. Spring's innocence, summer's fancy, autumn movement, and winter's power.

Two guests, Wu Jianzhen and Yu Wenle, were invited to share their experiences on tea drinking, product and operation, and the interpretation and sharing of Cantonese drinks for the Cantonese style system and flavor scene.

Changchun Cream Sharing will continue, each time making changes and innovations according to different regional cultures and needs. Of course, all of these are inseparable from all the customers who love and support Chengchun butter. Your suggestions are the greatest driving force for us to move forward. Your concern and trust are our greatest support.