Hotelex exhibition 2019 is drawing to an end. Many of visitors have also made a good trip in the "island" and enjoyed the "gluttonous feast" that we have carefully prepared. Don't be sad even if you have unfortunately missed it. Now, relax and let p.r.o. take you back to the island and embrace the passion again. On the island, our CQI q-grader professional barista is waiting for the guests to present the different flavors of high-quality coffee from different places of origin.

In addition to the popular beans, there are also some new style coffee drinks which are added to the p.r.o. family and is going to lead the fashion trend. Cold Brew Coffee is very prevalent now. One of the highlights of this year's p.r.o. is the cold-brewing flower house, which looks like a fairyland. There are three nitrogen machines that made in Tianwan in the flower house, and six kinds of fruit coffee drinks are prepared for you to enjoy freely! They are: Nanyang coconut cold brewing coffee, peach cold brewing fruit coffee, grapefruit cold brewing coffee, original cold brewing coffee, oolong bumped into cold brewing coffee, 100 orange 100 great fruit coffee.

Other brands of our company, such as Lian Cofe Creamer, Bogari syrup and Changchun cream, also have a good response.

Time-limited dessert tasting activity (desserts are all made on site by Huang Changchun) was hold regularly. Scan the code and follow us, you can get the Lian Coffee Creamer gift packs and flavored syrup gift packs for free, which contain p.r.o. coffee drip bags. You can make a cup of coffee anytime and anywhere, and enjoy the same treatment as you are in a coffee house!

In addition, Mr. Tianchi Gu, Bogari consultant and the champion of 2013 Cocktail Mixology World Championship in the Chinese Division, and Mr. Xiyan Lee, Bogari (Oriental Pearl Tower) All-round Bartender Comprtition champion, both came to the scene