
Changchun cream is a Taiwan well-known baking brand, with rich and refreshing smooth taste, professional appeal, no preservatives, 0 trans fatty acids, has four different series of products to meet different needs.

Origin:Canada/Taiwan
Package:1L*12packs/Box
Storage Conditions:9 months keep in dry and cool place(Peach), 9 months 2-6℃ Cold Storage (Peach & Yellow), 9 months keep in dry and cool place(Green)
Usage:be suitable for baking, beverage, dessert, cooking and other major area
Features:Using cold storage aseptic packaging, health and safety, it can be used without thawing. Whether it is from whipping property, acid resistance or stability, it can meet diversified consumer demand in all directions.
New formula with 0 trans fat
Smooth and sweet vanilla flavor
A glossy shiny surface
Dense in taste and moderate in sweetness
High stability and especially good at supporting and
acid-resisting
Can be stored at the ambient temperature and can be
used whenever got
3 advantages of bar application
It is shiny after whipped, with dense taste, delicate texture.
Higher than 4 times expansion rate
Strong plasticity, high stability
Cold storage, it can be used at any time
Strong acid resistance, it can be used with acidic fruit /syrup
New formula with 0 trans fat
Smooth and sweet vanilla flavor
A glossy shiny surface
Dense in taste and moderate in sweetness
High stability and especially good at supporting and
acid-resisting
Can be stored at the ambient temperature and can be
used whenever got
natural frankincense
rich and refreshing smooth taste
good fluidity, less residue, low loss
speed up the sauce collection, saving time and energy
it can improve the flavor of food material
keep in dry and cool place, refrigerate after opening and used up as soon as possible
With high milk content and natural frankincense,the palate is mellow and smooth;
Two lanes of homogenization, double emulsification,safer and more delicate;
Can be combined with tea and coffee , operate easily and conveniently;